A CULINARY JOURNEY THROUGH GUWAHATI’S LOCAL CUISINE
Delve into the flavors of Assam with a culinary journey through Guwahati’s vibrant food scene. With Guwahati Taxi, explore the city’s best eateries, street food stalls, and traditional restaurants, and savor the diverse and delectable Assamese cuisine.
Guwahati, the gateway to Northeast India, is a melting pot of cultures and cuisines. Begin your culinary adventure with a visit to the bustling Uzan Bazar, where you can sample traditional Assamese breakfast items like pitha (rice cakes), doi-chira (flattened rice with curd), and laru (sweet coconut balls). The aroma of freshly brewed tea and the sight of locals enjoying their morning meal create a lively and inviting atmosphere.
Continue your gastronomic exploration with a visit to the famous Khorika restaurant, known for its authentic Assamese thali. Indulge in a variety of dishes, including khaar (alkaline curry), tenga (sour fish curry), pitika (mashed vegetables), and bhapot diya maas (steamed fish). Each dish is a celebration of Assam’s rich culinary heritage, made with locally sourced ingredients and traditional cooking techniques.
No culinary journey through Guwahati is complete without experiencing its tea culture. Visit one of the many tea rooms or cafes in the city, where you can sample a variety of Assam teas, known for their robust flavor and rich aroma. Pair your tea with traditional snacks like til pitha (sesame rice cakes) or narikolor laru (coconut laddoo) for a delightful treat.
For a unique dining experience, explore the traditional Assamese bamboo huts, where you can enjoy a traditional meal served on banana leaves. The rustic ambiance and the authentic flavors of dishes like bamboo shoot curry, fish tenga, and duck curry create a memorable culinary experience.
Conclusion:
Experience the rich and diverse flavors of Assamese cuisine with Guwahati Taxi, as we guide you through the city’s best culinary spots. Our curated food tours promise an unforgettable journey of taste and tradition, showcasing the essence of Assam’s gastronomic heritage.